Allée Bleue in Franschhoek
will be warming Franschhoek Dining hearts and palates during the upcoming chilly winter
months with some fabulous "Winter Hotties" from head chef Glen
Ferus.
With plenty of global experience and a mandate to
develop a dynamic food culture on the estate, Ferus is making full use
of the wealth of gourmet ingredients on offer under the Allée Bleue
banner, from fresh herbs to extra-virgin olive oil. The emphasis in all
his dishes is on fresh produce with local provenance and an intensity of
flavour.
At ALLÉE BLEUE we pride ourselves with exceptional service and
classic contemporary cuisine using local seasonal products served in a
quaint environment with charm. Most of the ingredients on the menu are
sourced from the estate's fertile gardens or from the local winelands
area.
CHEF GLENN FERUS
With the summer season at
its end, the Allée Bleue team is still looking forward to enjoying many more
wine, dine and entertainment experiences with you!
WINTER ALLEE BLEUE
As one of the oldest vineyards in the Cape, the ALLÉE BLEUE Estate has
not only witnessed an eventful past but is also set to witness a
challenging future. It lies in a picturesque location in the Franschhoek Valley - an area with a distinct French influence - and offers a
breathtaking view of the Drakenstein mountain range. With its
snow-white, thatched buildings surrounded by dense lavender bushes, the
extensive estate stands proudly in the middle of large fields of herbs
and expansive meadows.
Get to know ALLÉE BLEUE and discover a
unique place which offers an exciting combination of new and old,
tradition and innovation, and history and modernity.
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